These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated...
Author: MFDay
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...
Author: SouthernSon
Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight,...
Author: 747
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good...
Author: TunaFishTaco
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of...
Author: SPetrocelly
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Author: Julie3333
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Author: carina
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Author: Betsy
This recipe has been a side dish for all major holidays in my house for generations!
Author: hembrees
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness...
Author: Jamie
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting....
Author: Chickentarian
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween...
Author: Sabattis
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...
Author: Carol
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most...
Author: Elizabeth Wood
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Author: ALETA1314
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Author: Caroline
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat...
Author: Susan
These are good any time of year. They are excellent frosted with cream cheese icing.
Author: GINGER P
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal!...
Author: Bites of Flavor
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family...
Author: BETTYCOOK
If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Author: OCEANBREEZE32
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you...
Author: Dawn P.
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Author: JPAULEYBUCKNER
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems...
Author: barbara
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Author: HotinKC
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking...
Author: Cookie Queen
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost...
Author: dish567
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Author: H Sankey
These are very moist, and so far I haven't found anyone who doesn't love them!
Author: Deb Martin
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Author: Cathy
Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...
Author: Kim
Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.
Author: spyseoflife
This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a...
Author: Nicholio
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi